When the seasons change, people's appetites for food and wine tend to shift. People want light, refreshing dishes and drinks when the weather warms. As the temperature cools, people seek cosier and satisfying meals. 

While identifying seasonal wine flavours isn't as straightforward as drinking white wine in the summer and red wine in the winter, following a few criteria can assist you in your wine-buying endeavours.

Seasonality in wine is a lot easier than it appears at first glance. The optimal wine match complements your food while considering your scent and wine structure preferences. 

Look no further if you're seeking a way to browse among seasonal wines to give as gifts for wine lovers. After reading this article, you'll be able to select wines that suit your and your loved one's tastes.  

Cabernet Franc 

Cabernet Franc wines are strong, with aromas of raspberry and jalapeño. The Loire Valley in France and the Niagara Peninsula in Canada are two of the most important Cabernet Franc-producing regions globally. This is also an ideal option for roasted poultry recipes.

Chardonnay

Chardonnay is another excellent white wine for the autumn season. On the nose, unoaked chardonnays have apple and pear smells, while oaked chardonnays have a buttery, creamy flavour. Squash soup and roasted veggies, for example, benefit from both.

Like seasonal wine for autumn, the wines to focus on for spring are determined by the sorts of food in season. Leafy greens, asparagus, and stone fruits are among the in-season vegetable options throughout the spring months. 

If you live in an area where the winters are long, you'll likely want fresh salads, fruits, and veggies in the spring. Wines that are light and refreshing should be prioritised. Grüner Veltliner, Arneis, and Sauvignon Blanc go well with spring salads and dinners. Lower tannin reds like Pinot Noir and Gamay are excellent choices if you enjoy red wines.

Pinot Noir 

Pinot Noir wines often include scents of red cherry, mushroom, forest floor, and freshness on the tongue. If you enjoy rich aromas and tastes, these are excellent fall wines. Any pinot noir from a cold temperature region is good, notably Burgundy, France, and Oregon, USA.

Nebbiolo

Nebbiolo has a high tannin content with aromas of red cherry, dry herbs, and fennel. Piedmontese Nebbiolo, particularly Barolo, is a great match with beef recipes.

Riesling

Rieslings have strong, juicy orchard fruit scents on the nose if you like white wine. Rieslings can be sweet and are always high in acid, making them ideal for pairing with spicy winter foods.

Berries, melon fruits, and maize are more readily accessible in the summer. Consumers tend to opt for lighter, more refreshing wines when hot outdoors. White wines like Pinot Grigio and Sauvignon Blanc are also popular choices.

Rosé

Rosé is a refreshing summer wine that has become increasingly popular. They're usually incredibly refreshing with the aromas of grapefruit, passion fruit, and mango. A bottle of rosé should not be kept on the shelf for more than a year or two, unlike certain wines that improve with age.

Sangiovese

Sangiovese is a Tuscan red grape with aromas of red cherry, strawberry, tomatoes, and herbs. It goes nicely with anything tomato-based, as well as meat and veal.

Sauvignon Blanc 

Freshness, green bell pepper, and lemon smells characterise Sauvignon Blanc and grilled meat and vegetables. If you choose a Sauvignon from the Loire Valley, expect more controlled notes, but one from New Zealand will have fuller flavours, if that is what you want for your wine gift box.

When it comes to drinking certain wines in each season, there are no hard and fast rules when you buy wine online. However, following the advice in this guide can help you select a superb seasonal wine to amuse visitors and complement meals. These are excellent gifts for holidays, birthdays, housewarming celebrations, and other occasions.