Wine has been around for centuries, and for good reasons. Because it has stood the test of time, wines have gone through different trends and processes to make each bottle unique.

Currently, one of the larger trends in wine is unfiltered wine. This movement aligns with our society's greener, more sustainable lifestyle. But because this is such a new trend, many are unsure of what it actually is and how different it is from filtered wine.

If you're readying your palate for some fantastic wine tasting, it pays to know the difference between filtered and unfiltered wine. So with that being said, we'll dive deeper into their differences so you can easily tell which is which and what makes each of them unique!

What is filtered wine?

Filtered wine is a traditional winemaking process that has served wine aficionados perfectly for centuries. After the wine has completed the fermentation stage, its blind—floating yeast and sediments—are then filtered out of the liquid. After that, they go through another filtered process again to remove bacteria.

What is unfiltered wine?

Unfiltered wine is a relatively new concept in the wine world, and it's doing something no other type of wine has ever done before. It's taking the traditional winemaking process and ignoring its rules.

Unfiltered wines are the type of wines left to be drunk naturally. Largely, there is no filtering done to the wine, giving it a more natural taste and a feel of freshness. This is one of the main draws for this type of wine.

What are the differences of filtered and unfiltered wine?

The main difference between filtered and unfiltered wine is their transparency. Unfiltered wine contains all the natural elements.

This also often means unfiltered wines do not contain preservatives. The skins of the grapes often make unfiltered wine more fruit-forward, but not necessarily better. Besides that, filtered wine tastes more fruit-driven and made with a refined process.

Filtered wines are often also thicker in texture. On the other hand, unfiltered wine tastes more lively, crisp, and fresh with a unique taste profile. That's why it's worth tasting wines so you can taste the difference of each wine type.

What are the benefits of drinking unfiltered wine?

Unfiltered wine is gaining in popularity because of its benefits. Since it's not filtered, it lacks the chemicals needed to preserve. This means it often tastes and feels more natural, crisp, and clean. The lack of filtering ensures you're getting the most authentic wine possible.

The lack of chemicals also means that unfiltered wines are better for your health. Of course, this is all relative. The filtered process is done with the best interest of your health as well. However, unfiltered wines usually leave out preservatives, which often are made of sulfites, which are sometimes linked to migraines and other allergic reactions.

Finally, the winemaking process of unfiltered wine is much greener than traditional winemaking. This is because filtering takes a lot more energy and resources than just leaving the wine alone and letting it do its thing.

Unfiltered wine is worth exploring

There's a new way of going about winemaking, and it's largely changing the wine world. It's a greener, cleaner, and more transparent process. Whether you're drinking it for health or environmental reasons, it's a fun and delicious experience to try unfiltered wines. 

It's a new consumer trend that is here to stay. So, go to an unfiltered or filtered wine tasting event and taste and experience the difference for yourself!

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