Champagne Irroy Brut Rosé NV because you always need Champagne in the fridge. This sparkling wine has a pretty cool story. Originally founded in 1820 and a member of the...
A direct press of four different grapes, meaning little colour is extracted. A pure and fresh rosé, but from vines of 30 years providing a concentration of flavour rarely found...
Côteaux Varois Rosé Magnum 2019 by Château Trians. Rosé in Magnum, what can be better? Three different grapes make it into this Rose, 70% Grenache, 20% Syrah and 10% Cinsault. Machine...
Rosé is often made in bulk - pale, characterless bulk. Not here though my friend. Just 3,000 bottles, with a lovely dark pinky hue, this wine carries that crisp, dry...
Truly small-batch production of just 1,200 bottles. A very fruity and rounded rosé, but still dry and crisp. A glorious bottle to kick the evening off with pals. The Millaire...
First thing's first - don't be alarmed by the colour of this rosé. Us Brits have been conditioned to believe all dark-pink rosés are the vitriolic sweet kinds that adorned...
It's back! The iconic Susucaru Rosato 2020. The 2020 Rosato produced by the famous; Frank Cornelissen, with the same thought process and winemaking techniques as all Frank's other wines: skin contact for...
Traditional rosé blend of Grenache and Cinsault from the south, offering a typically pale colour, but don't let the lightness deceive, there is plenty of flavour to be had. Located...
Terrafusa Storta 2018 is the prime example of small-batch wine. 2,800 bottles made in 2018 off of volcanic soils in Sicily. Vineyards reach 870m in altitude which helps retain acidity...
