Generally, wines in this category have no oak flavours as it’s all about the fresh fruit. Vibrant and refreshing, youthful, with a light body. Can be mouth-watering with lower alcohol. Will have a crisp sensation that lingers through the middle palate and the finish. Think of wines like Pinot Grigio, Chablis, Albarino, Verdejo and Riesling, to name a few.
The Melon de Bourgogne grape always delivers wonderful freshness and cutting acidity, ensuring it always pairs exquisitely with food of equally high acid - think goats' cheese salad, crudités. Here...
Until 2005, the Perraud family was one of many making their living from growing grapes for the local cooperative. Encouraged by his parents, Jean-Christophe Perraud, then 24, began to make...
Sauvignon Blanc from the Loire - few do it better. Peachy, grassy, super refreshing, this is just an all-round crowd-pleaser. Olivier Lebrin is working at some of the highest levels...
A beautifully bright Chenin from Anjou, that perfectly balances the rounded, honeyed textured of the grape with fresh, aromatic notes too. Les Caves de la Loire is a co-op located...
Made from Vermentino and Colombard, two varieties rarely found outside of Languedoc-Roussillon. Both offering texture and fruit ripeness but still with a freshness to them. Goes with anything seafood orientated....
Louis Jadot 'Cellier du Valvan' Chablis is a very elegant Chablis that is bursting with white flowers and stone fruits aromas. Round and subtle on the palate, this wine has a...