Pioneers in wine, and the influence for so many wine regions globally, French wine is still pushing the boundaries and not resting on its laurels. We’re thrilled to bring you an eclectic range of French wine hailing from Champagne to Beaujolais to Roussillon and many others.
Gros Manseng gives off very fruity whites - it is often used for dessert wines due to this character. But fear not, the wine here is still dry, but definitely...
Another example of Chardonnay disproving the fact that "they're all too oaky and buttery". This is minerally, dry, and extremely thirst quenching (drink responsibly…). Domaine La Garelle was created in...
This is new wave Touraine Sauvignon. Perfectly balanced between acidity and a little roundness you don't often get in Loire Sauvignon. This is screaming for the cheese of the region...
Punchy for a Gamay! But still endlessly drinkable and easygoing on the whole. Just 5,000 bottles made, and you can taste the quality in the grapes from the low yields...
Cabernet Sauvignon & Carignan - not your usual blend for a Provence rosé. But these heavier grapes make for a rosé wine of impeccable character - far more than the...
Sur Lie - a technique often enlisted in Muscadet. The wine ages on the lees - a method that leaves the grape juice in contact with dead yeast cells following...
Alsatian Pinot doesn't get nearly enough recognition. Way better value for money than Burgundy, with a slightly more earthy and complex undertone to accompany the crunchy red fruit - get...
Champagne Irroy Brut Rosé NV because you always need Champagne in the fridge. This sparkling wine has a pretty cool story. Originally founded in 1820 and a member of the...
