Just a great, affordable, rustic central Italian red. Fresh and lively with good acidity, ideal with chitarinna - one of the key pastas of Abruzzo.

Founded over 55 years ago, Cantina Tollo is a cooperative that grew out of the passion of a handful of members, and today is symbolic of the Abruzzese approach to modern winemaking. Cantina Tollo played a leading role in the sixties and seventies during an exciting period for winemaking which brought the Abruzzo region to life and helped bring radical change to the local wine-cultivation landscape. Production exclusively focuses on typical and indigenous grape varieties of the region, cultivated in the traditional method on pergolas, with a pursuit of experimentation both in the field and in the cellar.