The Pizzini Brachetto is crazy fragrant with a refreshing sweetness. Like drinking sunshine in a glass. Low ABV and super refreshing. So easy to drink that a single glass does not seem enough.

Brachetto grapes were gently pressed to get the juice off the skins. Thus reducing the phenolics and enhancing the beautiful varietal aromas. To keep the wine as fresh as possible it was fermented until it reached 6% alcohol, to retain strong aromatics and sweetness. The wine was then bottled under pressure to maintain a nice level of fizz to tickle the tongue and keep it zingy. Try it with a little fresh mint, a slither of ginger and a wedge of lime over ice - effortlessly refreshing.

Pizzini Wines is a family-owned winery in the King Valley wine region of northeast Victoria. Alfredo and Katrina Pizzini built Pizzini Wines based on their passions and their commitment to family and Pizzini’s Italian heritage. Their winemaking dream began in 1978 when they planted their first vines, then in 1994, their first wine under the Pizzini label was produced. Today four adult children Natalie, Joel, Carlo and Nicole all work in the business alongside Alfredo and Katrina.