Champagne Irroy Extra Brut because you always need a magnum of Champagne in the fridge. This sparkling wine has a pretty cool story. Originally founded in 1820 and a member of the...
Sur Lie - a technique often enlisted in Muscadet. The wine ages on the lees - a method that leaves the grape juice in contact with dead yeast cells following...
This is a hefty one - dense fruit, grippy tannins, definitely one to share with friends around a big old bit of meat from the BBQ. The Château Montana vineyards...
L'Autre Blanc = The Other White. Possibly lazy naming, but far from lazy when it comes to the winemaking. Just 6,000 bottles of this Macabeu-Muscat blend. Quite round and medium-bodied,...
Côteaux Varois Rosé Magnum 2019 by Château Trians. Rosé in Magnum, what can be better? Three different grapes make it into this Rose, 70% Grenache, 20% Syrah and 10% Cinsault. Machine...
One of the most vibrant and delicious expressions of Chardonnay that we've ever come across from this renowned appellation of Mâcon. Rich, textured and silky - just the ultimate white...
This crémant has all the complexity of Champagne, but without the mad price tag. Long ageing, with unbelievable care taken at every stage in the cellar. This is a bottle...
You don't hear much of white wines from Bordeaux, but they're often a great counterpart to the heavier reds from the famed region. Refreshing and crisp, but often with a...
A predominantly Merlot blend, with the wine ageing in concrete tanks, this is a more fruit-forward style of Bordeaux red, slightly less intense than you might expect, making it a...
