Find red wine too astringent? Or just not a fan of the ghastly red wine teeth after you’re a few bottles down? Then this is the pack for you. Providing...

Cabernet Sauvignon & Carignan - not your usual blend for a Provence rosé. But these heavier grapes make for a rosé wine of impeccable character - far more than the...

We love Negroamaro at Plonk. Think Primitivo, but better. Deep and full of character, this is a great pizza wine. Caleo is a part of the Casa Vinicola Botter, established...

Decidedly fruity, but still with a crisp, dry finish. This really shows the more tropical and fleshy side of Italian whites. Founded over 55 years ago, Cantina Tollo is a...

Just a great, affordable, rustic central Italian red. Fresh and lively with good acidity, ideal with chitarinna - one of the key pastas of Abruzzo. Founded over 55 years ago,...

Champagne Irroy Brut Rosé NV because you always need Champagne in the fridge. This sparkling wine has a pretty cool story. Originally founded in 1820 and a member of the...

Champagne Irroy Extra Brut because you always need a magnum of Champagne in the fridge. This sparkling wine has a pretty cool story. Originally founded in 1820 and a member of the...

Classic Malbec from Cahors (with a bit of Merlot blended in). Depth and concentration, nice soft tannins, a touch earthy. Perfect with a burger, be it beef or veggie. The...

Sur Lie -  a technique often enlisted in Muscadet. The wine ages on the lees  - a method that leaves the grape juice in contact with dead yeast cells following...