Wines here may sometimes be older with development or they may be youthful but they will always be elegant. A focus on a softer mouthfeel, elegant and smooth tannin varying from light to medium-bodied. Dried fruit rather than fresh with lots of layers on the aroma and palate. Think Bordeaux, Burgundy, some Pinot Noirs and even Malbec. Long complex length and lots of layers. Serve at cellar temperature.
A very moreish blend of Merlot, Syrah and Cabernet Sauvignon - dense, dark fruit, very smooth but with a touch of grip. Great one to bring to the in-laws! Domaine...
Incredibly elegant and smooth left bank Bordeaux blend. A great vintage in 2020, warm and dry, that is already drinking phenomenally well, but will also reward those willing to store...
Such an elegant wine, and a textbook showing of what Bordeaux Merlot with some age should taste like. Soft, smooth and complex. We couldn't believe how incredible value a wine...
Majority Merlot, this is soft, supple, elegant and just all-round delicious. We could not believe the price of this wine when we enquired about it with the château. Grab a...
We love Negroamaro at Plonk. Think Primitivo, but better. Deep and full of character, this is a great pizza wine. Caleo is a part of the Casa Vinicola Botter, established...
Punchy for a Gamay! But still endlessly drinkable and easygoing on the whole. Just 5,000 bottles made, and you can taste the quality in the grapes from the low yields...
Alsatian Pinot doesn't get nearly enough recognition. Way better value for money than Burgundy, with a slightly more earthy and complex undertone to accompany the crunchy red fruit - get...
Just a great, affordable, rustic central Italian red. Fresh and lively with good acidity, ideal with chitarinna - one of the key pastas of Abruzzo. Founded over 55 years ago,...
Delicate and perfumed but thanks to a warmer vintage, a Pinot with a nice grip and a touch of spice from oak ageing. Absolutely stunning value - finding good quality...
