Highly aromatic aromas expressing floral, perfume and ripe fruit. The palate will have some texture and weight to it meaning it will vary between light to medium-bodied wines. Alcohol might be a little higher here compared to the Fresh and Crisp range. Lees ageing can also play a part in these wines, offering a round textured palate with a long scented finish. Lots of layers and complexity throughout too. Classic examples include Gewurztraminer, Sauvignon Blanc from New Zealand, Gruner Veltliner, Pinot Blanc, Grenache Blanc, Chenin Blanc, Mosel Riesling and Bacchus.
A real all-rounder white - fruity but dry, tropical and crisp. Occitanie is not a region massively known for its whites, and that's why we've searched here, to bring you...
Gros Manseng gives off very fruity whites - it is often used for dessert wines due to this character. But fear not, the wine here is still dry, but definitely...
Another example of Chardonnay disproving the fact that "they're all too oaky and buttery". This is minerally, dry, and extremely thirst quenching (drink responsibly…). Domaine La Garelle was created in...
This is new wave Touraine Sauvignon. Perfectly balanced between acidity and a little roundness you don't often get in Loire Sauvignon. This is screaming for the cheese of the region...
The Bergerac wine region is thriving, but is rarely seen in the UK. Massively overshadowed by its big neighbour (Bordeaux), the wines therefore offer great value for money, such as...
When you hear Côtes du Rhône, you'll likely think - red wine. So Côtes du Rhône Blanc really flies under the radar, which is a crying shame. This wine (Viognier,...
